Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans.
Craig’s Vegan The Tinx Sundae features the brand’s signature creamy cashew-based vanilla ice cream, and is packed with brownies, chocolate swirls, and rainbow sprinkles, just like the Craig’s Restaurant menu staple.
Maintaining the company's commitment to its Irish farming tradition and heritage, Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor.
Planet Oat’s best oatmilk yet, with a perfectly balanced, velvety and smooth texture that offers consumers a delicious way to elevate their at-home coffee experience.
Designed to give dairy-free individuals the chance to eat their favorite foods again, Armored Fresh crafted Oat Milk Pepper Jack Slices to add more flavor to the zero-dairy section of the grocery store.
Almond Breeze Original Almond & Oat Blend combines the delicious flavor of the best California almonds with the creaminess of oat for a dreamy, dairy-free milk for any occasion.
Featuring a new, proprietary cultured ingredient that promises consumers an incredible dairy-like melt and flavor.
December 8, 2023
The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.
The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese.
Non-Dairy flavors to switch to new and improved base by spring, starting with fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.
October 24, 2023
Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.