Articles Tagged with ''sustainable dairy processing''

Chobani unveils state-of-the-art innovation & community center in Twin Falls, Idaho

The 71,000-square-foot facility promotes a culture of collaboration, creativity, innovation and wellness.

August 12, 2019

Chobani, LLC, Norwich, N.Y., opened a new Innovation & Community Center in Twin Falls, Idaho.

Stonyfield Organic announces goal of 30% reduction in carbon emissions by 2030

Stonyfield Organic's carbon reduction efforts will also focus on energy, waste, packaging and logistics.

August 8, 2019

Stonyfield Organic, Londonderry, N.H., announced its science-based target to reduce carbon output by a target of 30% by 2030.

Dairy Farmers of Canada invests $11.4M in third dairy research cluster

Dairy Research Cluster 3 is designed to stimulate productivity, sustainability and profitability on farms, and to improve knowledge on the health benefits of milk and dairy products.

July 19, 2019

Dairy Farmers of Canada (DFC), Canada, announced plans to invest $11.4 million in a third dairy research cluster.

Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.

June 18, 2019

Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Hart Dairy closes $10M seed round, named first pasteurized U.S. dairy cow operation to earn the Certified Humane designation

Hart Dairy will deploy the capital to further expand its premium and better-for-you dairy product offerings.

June 14, 2019

Hart Dairy, Augusta, Ga., closed its $10 million seed round to catalyze the long-term growth of the company.

General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.

May 17, 2019

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

Noosa Yoghurt treats wastewater with on-site wastewater treatment solution

Noosa sought a more feasible method for treating its high-strength wastewater.

May 2, 2019

Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

Danone Institute North America announces new grant program for sustainable food systems

This grant will provide seed funding for projects such as pilot studies, feasibility testing, needs assessments and planning grants.

April 22, 2019

Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., launched the “One Planet. One Health Initiative,” where four teams will be challenged to design, implement and evaluate actionable community-based projects for sustainable food systems.

Arla Foods aims for carbon net zero dairy

The main target is to reduce greenhouse gas emissions by 30% per kilo of milk over the next decade and work toward carbon net zero by 2050.

March 14, 2019

Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.

Westby Cooperative Creamery receives Focus-On-Energy grant for energy efficiency upgrades at plant

The investment will go toward upgrades to the steam boiler system of the creamery manufacturing facility.

March 1, 2019

Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''sustainable dairy processing''

Chobani unveils state-of-the-art innovation & community center in Twin Falls, Idaho

Stonyfield Organic announces goal of 30% reduction in carbon emissions by 2030

Dairy Farmers of Canada invests $11.4M in third dairy research cluster

Wensleydale Creamery produces energy from cheese

Hart Dairy closes $10M seed round, named first pasteurized U.S. dairy cow operation to earn the Certified Humane designation

General Mills, Foremost Farms collaborate to reduce GHG emissions

Noosa Yoghurt treats wastewater with on-site wastewater treatment solution

Danone Institute North America announces new grant program for sustainable food systems

Arla Foods aims for carbon net zero dairy

Westby Cooperative Creamery receives Focus-On-Energy grant for energy efficiency upgrades at plant

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