Articles Tagged with ''sustainable dairy processing''

Fonterra invests $11M in water processing technology

The Darfield development aligns with Fonterra’s six water commitments to help improve the quality of New Zealand’s waterways.
March 14, 2018
Construction is underway on an advanced plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield, New Zealand, manufacturing site by around 70%.
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WELTEC Uruguay

WELTEC BIOPOWER expands biogas plant for milk powder manufacturer

Beginning in late 2018, the plant and its eight digesters will generate a rated thermal input of more than 6 megawatt from cattle manure and fodder leftovers.
November 16, 2017
German plant manufacturer WELTEC BIOPOWER signed a contract for a biogas plant extension of Estancias del Lago’s (EDL) milk powder plant in Uruguay.
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Milk Source acquires Sharpe Farms Dairy cow herd

Milk Source is planning many upgrades to the farm in the next 18-24 months, including a new milking parlor and renovation on all of the buildings.
May 31, 2017
Milk Source, LLC, Kaukauna, Wis., reached an agreement to purchase the 5,200-plus dairy cow herd and operation from Sharpe Holdings, based in La Belle, Mo.
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WhiteWave CSR

WhiteWave Foods announces new sustainability targets

By 2025, WhiteWave will further reduce energy use, greenhouse gas emissions, water use and waste-to-landfill per pound of product by 20% from a 2013 baseline.
August 1, 2016
The WhiteWave Foods Co., Denver, Colo., unveiled new sustainability commitments and 2025 environmental targets.
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General Mills, Organic Valley partner to expand organic dairy production

The program will drive more acres in the United States into the organic certification process, and builds upon General Mills' commitment to double the organic acreage from which it sources ingredients by 2019.
June 9, 2016
Minneapolis-based General Mills announced a strategic sourcing partnership with Organic Valley, La Crosse, Wis., to help about 20 U.S. dairy farms add around 3,000 acres of organic dairy production over the next three years.
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Silk milk

Silk, Center for Health and the Global Environment launch initiative to examine food industry challenges

The research will focus on environmental sustainability, transparency and health and wellness.
May 26, 2016
Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.
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