DiNoci Natural Foods, makers of artisan plant-based frozen desserts announce four new flavors of its almond milk-based desserts--bringing the brand total to eight--using premium ingredients free of gums and additives.
Atlanta-based High Road Craft Brands Inc. launched a full line of Mexican-inspired helados at HEB supermarkets throughout Texas. The new addition to the High Road Craft Brands portfolio places an emphasis on the authentic flavors of Mexico.
The new I*SKREAM chocolate-covered ice cream bars joins the 4 out of 10 businesses owned by women in the U.S. I*SKREAM reflects a growing trend of women wanting to start and own their own companies and have control over their lives and how those lives impact others.
Bindi, a leading Italian name in desserts for the foodservice community, adds Pear & Chocolate Fillo to their vast list of offerings. Available to order in 6 servings/box (1 lb 5.1 oz), each thaw-and-serve chocolate fillo dough pouch holds a rich chocolate cream that’s studded with pear pieces and finished in a dusting of powdered sugar, also the perfect accompaniment to a scoop of Bindi gelato or can be decorated alongside any one of their dessert sauces.
The study found that consumers globally are attempting to balance dining out with a more holistic approach to health.
March 27, 2019
A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.
Demand for regular ice cream is projected to stay at its current volume, but will remain the largest segment through 2022.
July 26, 2018
U.S. demand for ice cream and frozen desserts is forecast to total 7.6 billion pounds in 2022, according to “Ice Cream & Frozen Desserts: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
Store brand/private label products account for nearly 20% of all frozen dessert sales, with packaged and novelties combined, and as much as half the sales in the sherbet/sorbet/water ice category.
Sales of private label frozen desserts have grown steadily over the last couple of decades.
March 6, 2017
Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.
The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.
September 1, 2016
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.