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Home » yogurt trends

Articles Tagged with ''yogurt trends''

Tillamook Creamery Collection Low-Fat Yogurt Oregon Northwest

Tillamook Releases Low-Fat Creamery Collection Yogurt Line in Six Flavors

August 21, 2020

The farmer-owned Tillamook County Creamery Association, known for high-quality dairy products for more than 111 years, is continuing its innovation in premium snacking with the addition of a new line of premium specialty yogurts called Tillamook Creamery Collection. Not too sweet and not too tart, the deliciously creamy yogurts come in six unique flavor combinations and offer the ‘perfect bite’ of yogurt made with no artificial sweeteners, flavors, or preservatives.


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La Vaquita Yogurt Smoothies

Houston-Based La Vaquita Expands Product Line to Include Yogurt Smoothies in Four Flavors

August 4, 2020

La Vaquita, Houston’s #1 Hispanic cheese brand, announced today its expansion into the yogurt category with the launch of La Vaquita drinkable yogurts. Made with real fruit and milk, these new drinkable yogurts are a great-tasting, nutritious breakfast option or perfect as an on-the-go snack.


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Laura Chenel Goat Milk Yogurt Grocery

Laura Chenel Probiotic Goat Milk Yogurt Expands Grocery Distribution

July 29, 2020

Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt. A flavorful, healthy alternative to cow’s milk yogurt, Laura Chenel Probiotic Goat Milk Yogurt in Plain and Vanilla is available in grocery stores throughout California including Whole Foods and Mollie Stone’s, New Seasons in Portland, Oregon, specialty retailers, and online.


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Trimona Bulgarian Yogurt

Trimona Combines Bulgarian Yogurt with Superfoods to Create a Healthy Yogurt Snack

July 10, 2020

Trimona Foods, maker of the Trimona Bulgarian Yogurt brand, announced the launch of a new line of superfood yogurts. Each Trimona Superfood cup has billions of vital probiotics, 5,000 milligrams of superfoods, ProViotic (a powerful pathogen inhibitor) and no added sugar (Trimona uses Monk Fruit, a plant-based zero-calorie sweetener).


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Yoplait French Chic

Oui by Yoplait Rolls Out Redesigned Packaging for its Limited-Edition, French-Inspired Heritage Collection

July 9, 2020

To help add a little “je ne sais quoi” to your day and a much-needed design refresh, Oui by Yoplait is paying homage to its French-Style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.


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AYO Almondmilk

New AYO Almondmilk Yogurt Features 20 Organic Almonds in Each Cup

June 3, 2020

Unlike many other vegan options, AYO Almondmilk Yogurt not only boasts what it doesn’t have, like dairy, cholesterol or anything artificial, it is filled with heart healthy nutrition. AYO is high in fiber and low in saturated fat. Each creamy, probiotic-rich cup features less added sugar than most dairy or plant-based yogurts and only 150-160 calories.


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Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).
November 21, 2019
The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.
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Danone opens access to historical collection of 1,800 strains to further food science

Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.
May 10, 2019
Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.
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Study: Global vegan yogurt market worth $2.53B by 2025

Conventional stores are expected to foresee revenue growth at a CAGR of more than 15% from 2017-2025.
March 7, 2019
The global vegan yogurt market is expected to reach $2.53 billion by 2025, according to research presented by Hexa Research, Felton, Calif.
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Daiya yogurt alternative cups

Study: Nearly 70% of adults eat yogurt 3 times a week or more

The study also found that 44% of adults are open to non-dairy yogurt alternatives.
January 28, 2019
Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.
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