The multi-million dollar investment adds capabilities and creates new opportunities for what is said to be the largest production facility making plant-based yogurt alternatives in the United States.
February 8, 2019
Danone North America, White Plains, N.Y., expanded its DuBois, Pa., facility to increase production of plant-based yogurt alternatives.
International Delight, a unit of Danone North America, Broomfield, Colo., partnered with PEEPS, a Just Born brand, Bethlehem, Pa., to develop PEEPS marshmallow flavored creamer.
Danone North America, White Plains, N.Y., introduced Oikos Oh!, a double cream yogurt crafted with premium ingredients and interlaced with amounts of dulce de leche.
Danone will accelerate transition toward a circular economy of packaging in three ways.
October 29, 2018
Danone, France, announced a series of new commitments and actions to ensure its packaging will become 100% circular and to accelerate the global transition toward a circular economy of packaging.
According to the survey, about three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk.
October 11, 2018
A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.