Danone North America brand is Certified Gluten-Free, Vegan Action Certified and Non-GMO Project Verified
August 20, 2020
So Delicious Dairy Free, the leader in dairy-free frozen dessert offerings for over 30 years, is bringing even more deliciousness nationwide with its updated line of Light* Frozen Desserts. So Delicious Light Frozen Desserts are a revamp of the brand’s frozen mousse line, and each flavor boasts a smooth, light, melt-in-your-mouth texture with 330 calories or less per pint.
The new dairy is home to nearly 4,500 cows that live in in six free-stall barns built for optimum cow comfort.
July 19, 2019
MVP Dairy, Celina, Ohio, in partnership with McCarty Family Farms, Colby, Kan., and VanTilburg Farms, Celina, Ohio, opened a new dairy, creating 35 new local jobs.
The study reveals over half (52%) of Americans are currently trying to incorporate more plant-based meals into their daily lives.
July 10, 2019
A study conducted by OnePoll, UK, in conjunction with So Delicious Dairy Free, found that nearly three in five (59%) eat plant-based meals at least once a day.
Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.
May 10, 2019
Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.
This grant will provide seed funding for projects such as pilot studies, feasibility testing, needs assessments and planning grants.
April 22, 2019
Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., launched the “One Planet. One Health Initiative,” where four teams will be challenged to design, implement and evaluate actionable community-based projects for sustainable food systems.