Articles Tagged with ''sustainable supply chain''

Study: European shoppers want quality over price in fresh foods

According to research, quality is the biggest factor in whether a customer will recommend a store’s fresh produce department to other people.
October 4, 2019
A survey of 23,000 European shoppers reveals specific ways grocers can win in fresh fruits and vegetables, boosting sales by as much as 10% even in a flat market.
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Research reveals circular economies will replace linear economies in 10 years

Switching from a linear to a circular economy is not a go-it-alone project — it requires a whole ecosystem.
September 30, 2019
As consumer and shareholder preferences shift toward sustainability, chief supply chain officers (CSCOs) must prepare for the transformation from a linear to a circular supply chain without waste, the circular economy will be the only economy, replacing wasteful linear economies by 2029, according to “Preparing for 2029, When Consumer Product Supply Chains Cannot Produce Waste”, presented by Gartner, Inc., Stamford, Conn.
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Thai Union Group strengthens efforts to combat food fraud

The Combating Food Fraud and Food Defense Strategy will complement the work Thai Union already does under its global sustainability strategy.
September 30, 2019
Thai Union Group PCL, Bangkok, announced a new strategy to protect its food supply chains from intentional contamination through a series of robust programs to combat food fraud.
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US Foods

2019 Foodservice Distributor of the Year: How US Foods became the ultimate partner in food

Discover how the Rosemont, Ill.-based company’s continued efforts in developing better-for-you recipes, implementing sustainable initiatives and exercising smart distribution deem it this year’s Foodservice Distributor of the Year.
Marina Mayer
Marina Mayer
September 10, 2019

From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here’s why US Foods was named Refrigerated & Frozen Foods’ 2019 Foodservice Distributor of the Year.


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Study reveals obstacles, opportunities in coastal seafood supply chain

The team concluded that the seafood industry needed a unified voice.
September 9, 2019
A comprehensive seafood supply chain study of Louisiana’s St. Mary, Iberia, and Vermilion Parishes, highlights obstacles and opportunities for an area battered by an array of environmental disasters, economic losses and competition from imports.
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sustainability farm

Leading food experts issue global agenda to halve food loss, waste by 2030

This effort is designed to guide businesses, governments, civil society and others in the food system to play an active role in tackling food loss and waste, individually and collectively.
August 30, 2019
New research from top food and agriculture experts suggests the world is at a critical moment in the fight against food loss and waste.
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