Articles Tagged with ''produce packaging''

StePac introduced innovative modified atmosphere/modified humidity packaging (MA/MH) technology for the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice.

Dayka & Hackett, Reedley, Calif., announced its newly designed Eco-Tote packaging for table grapes.

Crunch Pak, Cashmere, Wash., partnered with Nickelodeon, Columbus, Ohio, to debut new SpongeBob SquarePants-themed packaging for its sliced apples.

Sun Sugar Farms, Verona, Ky., introduced a new sustainable produce container, an alternative to non-recyclable plastic clamshells and corrugated packages.

Viva Tierra Organic, Inc. (VTC), Mount Vernon, Wash., introduced a new line of retail packaging for its California-grown, certified-organic apples and pears.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Providing better fresh produce, bakery products and proteins thanks to quality packaging that extends shelf life is the core objective of the EU-funded NanoPack Project.

Ben E. Keith Foods, Fort Worth, Texas, announced a plastic reduction initiative, in conjunction with Markon Cooperative Inc., Salinas, Calif., intended to move the produce industry away from single-use plastic.

California Giant, Watsonville, Calif., conducted field tests on prototype cardboard clamshells for fresh strawberries to determine the most environmental-friendly package.