Articles Tagged with ''food safety testing''

The dairy testing market is projected to reach a value of $5.89 billion by 2022, according to a report published by MarketsandMarkets, New York.

Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

Detectamet, UK, announced plans to open a new sales and distribution center in Ottawa, Canada, effective April 1.

Friboi, the Brazil-based division of JBS S.A., Brazil, increased the average number of monthly laboratory analysis by 19.7% in 2018 to 63.3 thousand to drive ongoing development of its internal food quality and safety standards.

The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.

Food Safety Net Services (FSNS), San Antonio, Texas, opened the doors to its latest, leading-edge analytical laboratory for the food and consumables industry.

A bite of bad yogurt or sip of spoiled milk could be a thing of the past thanks to a new sensor developed by Silvana Andreescu, professor of chemistry and biomolecular science at Clarkson University, N.Y., and Egon Matijevic Chair of Chemistry.