Ecolab Inc., St. Paul, Minn., launched the Food Safety Culture Assessment, an innovative and tested tool to help measure and advance food safety behaviors and the overall food safety culture within food retail organizations.
According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
August 14, 2019
In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
The 22,000-square-foot state-of-the-art facility in Allentown, Pa., will conduct all microbiological tests, allergen detection and wet chemistry for the food industry.
August 5, 2019
Food Safety Net Services (FSNS), San Antonio, Texas, opened an analytical testing laboratory for the food and consumables industry.
According to the survey, Americans trust claims tested and certified by independent organizations more than claims made by product manufacturers and brands.
May 16, 2019
NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.
PSSI, Kieler, Wis., launched a new real-time performance metrics platform that supports a more detailed data-driven approach to food safety and sanitation.
This solutions-based conference and expo is designed to meet the educational and informational needs of the food industry.
May 8, 2019
Over 80 food safety experts took part in the speaker faculty at the 2019 Food Safety Summit, which took place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.
Thermo Fisher Scientific Inc., Minneapolis, introduced new products, software and services for food safety, environmental quality and industrial applications.
iFoodDecisionSciences (iFoodDS), Seattle, Wash., developed a new software service designed to help food facilities reduce the risk of Listeria monocytogenes contamination of food products.
iQ Foods is an expert at monitoring food color, bone color and purge (water, lactic acid and meat pigments.)
April 4, 2019
To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.