Articles Tagged with ''bacon packaging''

Founded in 1955, by Joseph L. Souser, the company has evolved from a manufacturers' representative firm into a leader in industrial automation, serving the food industry's complex packaging needs.

Daily’s Spicy Maple and Hot Honey flavored bacon are both available in a 17.6-ounce pack.

Crafted with high-quality U.S. made beef, Godshall's Beef Bacon is real wood smoked with a signature blend of hardwoods such as Hickory and Applewood.

 The 53,000-square-foot processing plant sits on 10 acres and was operated by Clemens Food Group until late 2022.

The new 24-ounce and 40-ounce "Stack Packs" will be appearing on supermarket shelves throughout the Southeastern U.S. this spring.

The traditional five-year anniversary gift is wood, symbolizing wisdom, strength and time with typical gifts including salt and pepper mills or candy or trinket dishes - thoughtful gifts, but maybe not the most loved items. This year, the team at Wright Brand wants to help couples celebrating five years of love the Wright way by giving the gift many would prefer: a delicious slab of real wood smoked bacon with the #AnniversaryBacon program. 

Quality Food Processors (QFP) has been recognized as Sigma's 2020 Value Partner of the Year. Sigma honors only one supplier annually with the award. This is the first time that QFP has received this distinction. Sigma is a global food company with a presence in 18 countries, and QFP is a high-quality bacon supplier for the company's Bar-S Foods brand. 

The Hormel Black Label team brought the flavor and versatility of ranch to life with the latest innovation of Hormel Black Label Ranch Thick Cut Bacon. Ranch lovers can rejoice, because this new flavor is hand-rubbed with ranch seasoning and naturally hardwood smoked to create an irresistible flavor.

Plumrose USA, a prepared-foods and packaged-meat company providing high-quality protein products throughout the United States, and a subsidiary of parent company JBS USA, is planning to build a new bacon facility that will produce ready-to-eat, fully cooked bacon in Randolph County. The facility in Moberly is expected to bring nearly 200 new jobs to the region and represents more than $68 million in capital investment.