Articles Tagged with ''produce sourcing''

United Fresh Produce Details Financial Needs to U.S. Department of Agriculture Due to COVID-19 Disruptions

April 7, 2020

United Fresh and a number of industry partners presented to the U.S. Department of Agriculture a comprehensive Produce Market Stabilization Program to immediately support critical financial needs in the produce supply chain. This was a major undertaking to understand the wide-ranging financial impact this crisis is having on our entire industry.

Latest Update from United Fresh Produce Regarding Supply Chain Progress and Financial Relief Related to COVID-19

April 3, 2020

With so much misinformation out there about food and packaging, we appreciated FDA Deputy Commissioner Frank Yiannis for making personal comments to the media Thursday, and the new public service announcement posted by FDA. Frank repeats the fact that there's no evidence COVID-19 spreads via food, nor is food packaging associated with transmission. Be sure to get this information and video to all of your teams and associates.

Automated temperature recording helps produce processor meet quality certification requirements

CapTemp configured a temperature recording system for remote monitoring and reporting of storage room and pulp fruit temperatures.

May 30, 2019

CapTemp USA, Windham, N.H., developed an automated temperature recording system for The CPF Group, an organization comprised of pear and apple producers throughout Portugal, to continuously monitor and report ambient temperature and relative humidity of fruit storage units as well as fruit pulp temperatures while in cold storage.

Simulation tool enables fruit, vegetable processors prepare for incoming batches

October 22, 2018

Compac, New Zealand, launched the Sizer Simulator, a unique simulation tool that enables fruit and vegetable packhouses to prepare for incoming fresh produce batches.

Study: Dining behaviors point to growth in vegetable-centric menu trends

This vegetable-centric food trend is driven by consumers' desire for healthier foods and the belief that produce-centric meals are better for you.

September 20, 2018

Consumers' love affair with piling fruits and vegetables on their plates continues to gain momentum, according to research from Culinary Visions, Chicago.

Full Harvest closes $8.5M Series A to solve food waste problem

Full Harvest will use the Series A investment to eradicate food waste at the farm level.

August 16, 2018

Full Harvest, a San Francisco-based marketplace for excess produce, closed an $8.5 million Series A round of financing led by Spark Capital, San Francisco.

C.H. Robinson moves flagship Chicago operation to new office

The new building at 1515 West Webster was constructed with C.H. Robinson employees in mind.

August 9, 2018

C.H. Robinson, Eden Prairie, Minn., moved its flagship Chicago operation into a new Lincoln Yards development in the Lincoln Park neighborhood of Chicago.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''produce sourcing''

United Fresh Produce Details Financial Needs to U.S. Department of Agriculture Due to COVID-19 Disruptions

Latest Update from United Fresh Produce Regarding Supply Chain Progress and Financial Relief Related to COVID-19

Automated temperature recording helps produce processor meet quality certification requirements

Simulation tool enables fruit, vegetable processors prepare for incoming batches

Study: Dining behaviors point to growth in vegetable-centric menu trends

Full Harvest closes $8.5M Series A to solve food waste problem

C.H. Robinson moves flagship Chicago operation to new office

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