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Articles Tagged with ''cannabis''

Trends of 2019: Better for people, planet & product

From plant-based foods to cannabis to transparency to eco-conscious packaging, the trends of 2019 pave the way for continued innovation in the cold food and beverage space.

Marina Mayer

January 11, 2019

Editor-in-chief Marina Mayer outlines the trends of 2019.

Cold-pressed CBD lemonade

January 3, 2019

Honeydrop Beverages, Brooklyn, N.Y., partnered with Evo Hemp, Boulder, Colo., to launch a line of Honeydrop cold-pressed CBD lemonades.

Study: Eating away-from-home sales growth will outpace at-home sales in 2019

The Food Institute predicts 5.1% growth for eating and drinking places in the coming year and 2.8% growth for food and beverage stores.

December 20, 2018

The Food Institute, Upper Saddle River, N.J., forecasts eating away-from-home sales growth will outpace at-home sales in 2019, according to its webinar "An Honest Look at 2019 Food Industry Trends.”

Nutrition expert reveals top health trends for 2019

The 2019 breakout trend is cannabidiol (CBD) edibles.

December 4, 2018

Meghan Telpner, founder and director of The Academy of Culinary Nutrition, Canada, revealed the top healthy food and lifestyle trends to come in 2019.

Specialty Food Association outlines Top 8 food trends for 2019

The Trendspotters are seeing major shifts in how consumers are eating.

November 15, 2018

Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.

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Articles Tagged with ''cannabis''

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