Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.
Previously only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas and Hawaii, Walmart marks the company’s official entrance into the national conventional grocery retail space.
Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension.
The fermentation site will sit in the company's state-of-the-art production facility in Burnaby, British Columbia – the largest stand-alone plant-based facility of its kind in North America
March 1, 2023
By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products.
Building on the successful launches of Babybel Plant-Based and Boursin Dairy-Free, Bel Brands USA announced the launch of Nurishh Incredible Dairy Animal Free Cream Cheese Spread Alternative and The Laughing Cow Plant-Based.
A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.
The new company is well-positioned for accelerated growth across multiple categories with its innovative portfolio of goat, cow, and plant-based products.
This is in addition to the acquisition of the MOM Group, makers of GoGo squeeZ fruit pouches based in Toronto, the acquisition of All In Foods, and the launch of Nurishh and Boursin Dairy-Free products in Canada.