Articles Tagged with ''plant-based cheese''

New retail partners now carrying the deliciously melty zero dairy slices include, Fresh Thyme Market, Town and Country Foods, and Fred Meyer stores.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

Miyokos' Plant Milk Cheese Spreads deliver where it counts, through taste, performance and quality with a simple ingredient list. L

The nationwide launch comes on the heels of a successful regional test market in the Southeast U.S. last year.

Both the Goat Cheeze and Feta Cheeze flavors are available in a tub pack format that is resealable, recyclable and conveniently pre-crumbled, making them perfect for topping salads, pizzas, pastas and more.

Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.

Previously only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas and Hawaii, Walmart marks the company’s official entrance into the national conventional grocery retail space. 

Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension. 

The newest addition to the Wholly Veggie “cheeze” family will join the frozen aisle beginning in May at select Target stores and online.

Snack Packs are available in two flavors: Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews.