Articles Tagged with ''State of the Industry''

Refrigerated & Frozen Foods turns to American Frozen Food Institute President  and CEO Leslie Sarasin for a Washington, D.C., insider’s view of ethanol subsidies and the “food-versus-fuel” debate.

Market researcher Packaged Facts, New York, recently projected that the U.S. market for ice cream and related frozen desserts will grow by $4 billion and reach $27.6 billion by 2012.

With nearly a dozen teams crisscrossing the globe in search of clues and ultimately, a $1 million prize, CBS' hit show "The Amazing Race" is aptly named.

his year, several processors came to market with portion-controlled packaging and healthier products.

Data from Information Resources Inc. (see chart) suggest that sales of nearly all refrigerated and frozen meat and poultry items have either been flat or declining.

Datamonitor found U.S. and European consumers said they seek out healthy snacks, but often have trouble identifying them.

What do you get when you put several strong-willed personalities together under one roof? A case where anything could happen at any time -- and it usually does.

On NBC’s reality TV show, “America’s Got Talent” regular people show off their skills for a panel of celebrity judges. The judges then select the best comedians, singers, dancers, ventriloquists, etc., to move on to the next round where they will vie for the $1 million grand prize and their very own Las Vegas headlining gig.

Data from Information Resources Inc. (IRI), Chicago, show frozen pizza category dollar sales rose 5.3 percent during the 52-weeks ended Dec. 30.

In a January 2008 report titled, Convenience Foods in the U.S.: Fresh and Frozen, Packaged Facts, New York, wrote that retailers - and refrigerated and frozen prepared convenience foods, in particular - will benefit greatly from busier consumer lifestyles, Americans’ growing concern with health and their interest in ethnic cuisines and flavors.