Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » State of the Industry

Articles Tagged with ''State of the Industry''

July 2020 State of the Industry

Refrigerated & Frozen Foods' July 2020 Issue: The State of the Industry Report

Michael Costa
Michael Costa
July 6, 2020

Our annual July State of the Industry issue is now ready to read in our redesigned digital magazine--even easier to navigate than before. We also feature our annual North American Refrigerated & Frozen Foods Warehouse Guide. put together with the help of the Global Cold Chain Alliance. In this issue, we dive deeper into how COVID-19 has not just impacted, but altered many areas of the cold foods supply chain the first half of 2020. It's a mid-year snapshot that also serves as a map for what will likely continue the rest of the year.


Read More
NFRA 2019 Report

Dairy and Frozen Foods Combine for $125 Billion in 2019

State of the Industry Report from NFRA/Nielsen shows YOY growth in both segments.
February 25, 2020

Today’s frozen and dairy departments are clearly connecting with shoppers showing combined sales of $125 billion in the 52 weeks ending June 29, 2019. Nearly every U.S. household buys from the frozen and dairy departments annually, and the diverse appeal of these products crosses generational, multicultural and socio-economic demographics.


Read More
Marina Mayer

Why disruption in the marketplace is a good thing

Marina Mayer
Marina Mayer
July 15, 2019

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.


Read More
State of the Industry 2019

State of the Industry Report 2019: Marketplace disruption—The future of food & beverage

Check out the refrigerated and frozen food industry’s most extensive annual report, which covers everything from trends and analysis to product performance and packaging initiatives.
Marina Mayer
Marina Mayer
July 11, 2019

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 


Read More
Foodservice Distribution

State of the Industry Report 2019: Foodservice distribution

Marina Mayer
Marina Mayer
July 11, 2019

Foodservice distributors are refining offerings to capture on-trend products and capitalize on changing market dynamics.


Read More
Retail V. E-Commerce

State of the Industry Report 2019: Retail vs. e-commerce

Marina Mayer
Marina Mayer
July 11, 2019

Find out how many of today’s retailers, food and beverage processors, distributors and meal kit providers can coexist in the same industry.
 


Read More
Food and Beverage

State of the Industry Report 2019: Food & beverage processing

Marina Mayer
Marina Mayer
July 11, 2019

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business. 


Read More
Agriculture

State of the Industry Report 2019: Agriculture

Marina Mayer
Marina Mayer
July 11, 2019

From sustainable greenhouse farms and recycling pilot programs to power purchase agreements and reusable packaging, it takes a village, and this village of farmers, processors, technology manufacturers and supply chain providers are transforming the future of farming. 


Read More
DefaultRobotics900x550.jpg

State of the Industry Report 2019: Overall industry trends

Marina Mayer
Marina Mayer
July 11, 2019

From functional and convenience to health and wellness and transparency, this year’s trends continue to disrupt the food and beverage marketplace.


Read More
Best New Retail Products 2019 Refrigerated Frozen Foods

2019 Best New Retail Products Contest: Vote for your favorite new retail product

Products were selected based on uniqueness to the market, packaging enhancements, on-trend flavor profile, consumer need and better-for-you ingredients.
March 29, 2019
Voting is officially open for Refrigerated & Frozen Foods’ seventh annual Best New Retail Products contest.
Read More
Previous 1 2 3 4 5 6 7 8 9 … 14 15 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing