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Home » refrigeration

Articles Tagged with ''refrigeration''

Six Ways to Save Energy

Dale Thielen
January 13, 2014
Energy costs can have the biggest impact in the refrigerated and frozen food industry. Learn how simple behaviors in your operators' behaviors, for example, can help reduce energy.
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Sysco Expands Ontario Facility

November 18, 2013
Coldbox Builders, a Canadian cold storage and food processing design builder, began construction to expand Sysco Corp.’s Windsor, Ontario, facility.
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IDFA Founder Passes Away

October 18, 2013
E. Linwood "Tip" Tipton, the first president and CEO of the International Dairy Foods Association, passed away Oct. 12 after a year-long illness.
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Golden State Foods Expands Phoenix Distribution Facility

October 18, 2013
Golden State Foods, Irvine, Calif., opened the doors to its new expanded distribution facility in Phoenix, Ariz.
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Kroff Expands Chemical Solutions for Meat Processing Industry

October 15, 2013
Kroff, Inc., a Pittsburgh, Pa.-based specialty chemical company focused on solutions for environmental, manufacturing and water treatment processes, expanded its service array with the launch of Kroff Food Services, Inc.
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Swift Transportation Acquires Central Refrigerated Service

August 12, 2013
Swift Transportation Co., Phoenix, Ariz., acquired Central Refrigerated Service, Inc., a Naperville, Ill.-based temperature controlled truckload carrier.
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Campbell Soup, Papa John's Shuffle Around Execs

August 9, 2013
Ed Carolan was named president, U.S. retail, responsible for Campbell Soup Co.'s $3.5 billion U.S. soup, sauces and beverages business, while Tony Thompson was named president and COO of Papa John's.
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Alfa Laval Acquires Provider of Heat Transfer Solutions

May 30, 2013
Alfa Laval, Inc., Richmond, Va., acquired Niagara Blower Co., a Buffalo, N.Y.-based manufacturer of energy-efficient niche heat transfer solutions.
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Central Storage & Warehouse expand Pleasant Prairie, Wis., refrigerated warehouse

May 10, 2013
Central Storage & Warehouse Co. (CSW), Madison, Wis., announced the expansion of its Pleasant Prairie, Wis., public warehouse.
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Employing energy savings as a competitive edge

Wayne Labs
January 9, 2013

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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