Articles Tagged with ''cold chain''

While M&A activity in the sector has slowed considerably in 2024, recent moves reflect two key themes that will likely continue when the pace of dealmaking picks up. 

Three panelists join R&FF Editor in Chief Kelley Rodriguez to speak to the many facets of the cold chain.

A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon.

Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power. 

As demand for cold and frozen storage surges, selecting the right racking system along with state-of-the-art pallet shuttle technology can help processors store and retrieve products more efficiently.

A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.

As a leading manufacturer of frozen beverage dispensers, the transition to lower-global warming potential (GWP) refrigerants had long been on FBD’s product development radar.

Cold chain companies adopting digital twins and simulation can create a competitive advantage.

This initiative marks the introduction of the Brazilian version of the Cold Chain Institute, which will celebrate 60 years of history in 2025 in the United States.

A2Ls provide the HVACR industry, as well as the sectors depending on it, with solutions that significantly reduce global warming impact.