Articles Tagged with ''cold chain''

Sara Goodman-Stickler has been named the trade group’s next president and CEO, charged with promoting and growing the global cold chain.

A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

Refrigerated & Frozen Foods checks the pulse of the cold processing and manufacturing industry and its annual ranking of the largest frozen food companies in the U.S.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

Candor Expedite’s Food Chain is the first and exclusive U.S. company to introduce this technology through a partnership with Cool Chain, a European technology provider who has been successfully working with pharmaceutical companies for over a decade.

 The word “decarbonization” is a broad term and a range of activities and approaches fit under its umbrella.

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

 For engineers and designers, striving for sustainability in food packaging is an ever-evolving quest.

 The two cutting-edge cold storage facilities will total 365,000 square feet of infill space.

Hydropac ice packs offer enhanced insulation, extended cooling duration and improved leak resistance