Frozen pizza - Articles - Page 17 | Refrigerated & Frozen Foods

How a rugged tablet helps Nestlé Wagner GmbH digitize operations

Using the Getac A140, the company has achieved wide-ranging digitization of its production processes, significantly increasing efficiency and allowing greater flexibility in day-to-day operations.

July 26, 2018

Nestlé Wagner GmbH, a European frozen pizza division of Nestlé S.A., Switzerland, selected the Getac A140 fully rugged tablet from Getac Technology Corp., a Taiwan-based subsidiary of MiTAC-Synnex Business Group, to digitize workflows and optimize productivity at its Nonnweiler, Germany, headquarters.

Sweet Earth Enlightened Foods launches first line of frozen pizza

July 25, 2018

Sweet Earth Enlightened Foods, Moss Landing, Calif., launched a new line of frozen pizzas.

Paleo cauliflower pizza crust

July 18, 2018

CAULIPOWER, Los Angeles, launched what is said to be the first-ever, ready-to-use Paleo Cauliflower Pizza Crust.

Schwan's Foodservice Big Daddy's Primo Par-Baked Uncured Turkey & Beef Pepperoni Pizza

Par-baked pizza for foodservice operators, school lunch programs

July 17, 2018

Schwan’s Food Service (SFSI), Bloomington, Minn., introduced Big Daddy’s, a par-baked pizza featuring uncured turkey and beef pepperoni.

State of the Industry 2018: Bakery category fluxes frozen benefits

Marina Mayer

July 10, 2018

Factors such as hectic lifestyles and the need for easily consumable products in emerging economies continue to fuel the frozen bakery market.

DIGIORNO Crispy Pan Pizza bakes in baking pan for one-of-a-kind experience

July 9, 2018

Congratulations to Nestlé Pizza, Solon, Ohio, for taking second place for its DIGIORNO Crispy Pan Pizza.

Cauliflower crust pizza celebrates vegetables

July 9, 2018

Congratulations to CAULIPOWER, Los Angeles, for taking fourth place for its Cauliflower Crust Pizza.

Delivering better-for-you frozen foods

Thanks to improved technology and innovation that simply wasn’t around 20 years ago, frozen products no longer need to be the unhealthy choices they once were.

Paul Cialdella

June 22, 2018

For burgeoning brands on this mission, here are a few lessons on delivering better-for-you frozen foods.

Study: Frozen bakery market anticipated to cross $25B by 2024

Frozen foods have been gaining renewed popularity over the last two decades, subject to high demand for rising food durability.

June 20, 2018

The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

Study: Restaurants are looking beyond traditional pizza toppings

The report combines the opinions and behaviors of over 1,000 consumers and hundreds of restaurant, retail and on-site operators with insights from Datassential’s industry-leading analytical tools.

June 14, 2018

From macaroni and cheese to buffalo chicken, pizza is emerging as a platform for innovation, according to the Pizza Keynote Report, produced by Datassential.