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Home » frozen pizza

Articles Tagged with ''frozen pizza''

Quest frozen pizza

Simply Good Foods to acquire Quest Nutrition

The pairing of Quest with its Atkins brand positions Simply Good Foods to benefit from consumer mega trends related to healthy eating and better nutrition.
August 22, 2019
The Simply Good Foods Co., Denver, Colo., announced plans to acquire Quest Nutrition, LLC, El Segundo, Calif., for $1 billion in cash.
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Pizza 73 Field Roast

Field Roast Grain Meat partners with Pizza 73, introduces new plant-based pizza

The new Super Plant Pizza features Field Roast’s Mexican Chipotle Sausage as a crumble.
August 9, 2019
Greenleaf Foods, the Elmhurst, Ill.-based owner of Field Roast Grain Meat Co., Seattle, Wash., partnered with Pizza 73, Canada, to introduce a new plant-based pizza.
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Schwan's Scratch Ready pizza

Schwan’s expands pizza offerings for school lunch programs

August 6, 2019
Schwan’s Food Service, Inc., Bloomington, Minn., introduced a new line of “Scratch Ready” pizza offerings for K-12 foodservice operators.
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Skinnypizza

From fast-casual to retail—How SKINNYPIZZA is winning in the better-for-you pizza market

July 15, 2019
SKINNYPIZZA placed second in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.
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Quest Nutrition Pizza Cheese

Keto-friendly frozen pizza curbs cravings for health-conscious consumers

July 15, 2019
Quest Nutrition’s Thin Crust Frozen Pizzas placed fifth in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.
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Best New Retail Products 2019 Refrigerated Frozen Foods

2019 Best New Retail Products Contest

July 15, 2019

Discover the Top 5 winners from this year’s Best New Retail Products contest, and read exclusive Q&As discussing new product development, the contest itself and more.


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Amy's Kitchen Pizza Margherita

Amy’s Kitchen breaks ground on first East Coast kitchen

The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.
June 24, 2019
Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.
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Study: Global frozen pizza market expected to reach $20.80B by 2026

Increasing advancement in freezing technology and an upsurge in fast food outlets in emergent economies are likely to provide worthwhile opportunities for the market key players in the global frozen pizza market.
June 13, 2019
The global frozen pizza market was valued $12.20 billion in 2017, and is expected to reach $20.80 billion by 2026, at a CAGR of 6.59 % during a forecast period, according to a market research report released by Trends Market Research, London.
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Stouffer's Bowl-Fulls Southwest Style Mac Cheese

STOUFFER’S, DIGIORNO introduce sub-lines

May 31, 2019
Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.
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Palermo's Urban Pie veggie crust

Veggie crust pizza

May 30, 2019
Palermo Villa, Milwaukee, Wis., expanded its Urban Pie Pizza Co. brand with new thin crust, small-batch craft vegetable crust pizzas.
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