Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.
Thin crust pizza is estimated to grow at the fastest pace with largest market share in the forecast period.
October 3, 2018
Global frozen pizza market is expected to grow at a CAGR of 3.41% during the period 2017-2021, as the scope and its applications are rising across the globe, according to a study released by Radiant Insights, San Francisco.
SKINNYPIZZA, a Roslyn Heights, N.Y.-based fast-casual restaurant, is bringing its premium pizzas to the freezercase of grocery supermarkets nationwide.
Offering a fresh take on the frozen pizza box, Smart Flour’s new, stand-out packaging is designed so that the pizzas can be as effectively displayed side-by-side as they can facing forward.
September 5, 2018
Smart Flour, Austin, Texas, is letting its playful personality shine through with a whole new look and feel.
The sale includes TNT Crust, which produces partially-baked and self-rising pizza crusts for frozen pizza manufacturers and foodservice customers.
August 10, 2018
Tyson Foods, Inc., Springdale, Ark., announced plans to sell its pizza crust business to an affiliate of private equity firm Peak Rock Capital, Austin, Texas.