Articles Tagged with ''frozen pizza''

It’s (game) show time for food processors as consumers evaluate new products, packaging and pricing.

Frozen and canned organic products leader Amy's Kitchen, Santa Rosa, Calif., plans by January 2012, to renovate and operate a former Sara Lee bakery in Greenville, S.C.

Uno Restaurant Holdings Corp., Boston, said it hired Mark Lamothe as president of Uno Foods.

Frozen pizza marketer Fresh Harvest Products Inc., New York, N.Y., and frozen organic burrito and entree processor EVOL Foods, Boulder, Colo., each announced capital growth and financing plans.

Cono Italiano, Inc., Red Bank, N.J., said it purchased equipment to process its Pizza Cono product, a unique cone-shaped frozen pizza for QSR, take-out and leisure foodservice operations.

Who says there's no such thing as a free meal? To introduce its frozen pizza to more consumers, Dr. Oetker U.S.A., LLC, Mount Laurel, N.J., is preparing its second annual "Ristorante Sampling Tour."

Frozen food sales have slowed since the recession officially ended.

McCain Foods Ltd., Florenceville, N.B., Canada, promoted Frank van Schaayk, president of McCain Foods USA, to regional CEO for the Americas.

Sure, you're used to seeing the word "fresh" in the refrigerated case. but how about the frozen pizza section?

Dunkin’ Brands, Inc., the Canton, Mass., parent company of Dunkin’ Donuts and Baskin-Robbins, recently named Harlan Bakeries LLC, Avon, Ind., as the chain operator's "2010 Supplier of the Year."