Frozen vegetables - Articles - Page 9 | Refrigerated & Frozen Foods

State of the Industry 2017: The rise of frozen vegetables

Changing consumption patterns, busy schedules, the demand for newer flavors and ingredients and convenience contribute to this growth.

Marina Mayer

July 12, 2017

The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027.

Fermented vegetables

July 11, 2017

Farmhouse Culture, Watsonville, Calif., introduced new fermented vegetables.

Study: Fresh produce drives sales of vegetables category

U.S. fruit and vegetable production is a major business enterprise, and mostly focuses on processed fruits and vegetables.

June 27, 2017

The fruit and vegetable processing industry is gradually growing at a strong growth rate thanks to a rising consumer demand for fresh and healthy products that are easily available and need minimum preparation time, according to a new study from Market Research Hub.

Twin City Foods discontinues fresh processing at Stanwood plant

This decision was based on the economies of a longer growing season, availability of production ground and plant capacities in Eastern Washington operations.

June 26, 2017

Twin City Foods announced plans to shift re-pack operations to its Pasco, Wash., facility.

Alasko Foods acquires FooDelicious Inc.

FooDelicious customers will benefit from Alasko Foods' global network of 100-plus agri-food producers and processors.

June 22, 2017

Alasko Foods Inc., Canada, acquired FooDelicious Inc., adding the Canada-based foodservice brand and its best-in-class packing facility.

Study: 9 in 10 Canadians see no progress in food insecurity

According to the poll, 91% of Canadians think food insecurity is a persistent problem in Canada, a problem that 41% believe has worsened in the last decade.

June 19, 2017

Many Canadians have food insecurity on their minds, according to an Ipsos poll on food insecurity, health and poverty commissioned by Community Food Centres Canada.

Birds Eye offers new superfood blends, USDA-certified organic vegetables

May 22, 2017

Birds Eye, Parsippany, N.J., launched new Veggie Made offerings, superfood blends and USDA-certified organic vegetables.

Study: Frozen fruits, vegetables help Americans achieve nutrition goals

Consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.

May 2, 2017

New research shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall.

Organic frozen vegetables

April 27, 2017

NORPAC Foods, Inc., Salem, Ore., launched a new line of organic frozen vegetables, marketed under its FLAV-R-PAC brand.

Green Giant Fresh adds to value-added line

April 14, 2017

Green Giant Fresh, Salinas, Calif., added Cauliflower Crumbles “Fried Rice” Blend, Sweet Potato & Cauliflower Crumbles and Sweet Potato Noodles to its line of fresh value-added products.