Articles Tagged with ''frozen vegetables''

The American Frozen Food Institute (AFFI) calls on Congress to move quickly on the SHOPP Act.
 

As diners look for more vegetable options, V’DGZ make it simple for restaurant operators to satisfy demand without compromising on quality and taste

Green Giant Restaurant Style sides, Green Giant Zucchini Tots and Green Giant Veggie Spiral Skillets to its growing portfolio of frozen sides and meals.

Conagra offers an unrivaled collection of brands within single-serve frozen meals, and with new dishes coming from Healthy Choice, Banquet, Marie Callender's and Hungry Man, there's something on the menu to please everyone.

Path of Life, makers of simple-and-delicious, heat-it-and-eat-it grain blends, announced their launch at Whole Foods Markets in the Southwest Region.

New Del Monte Veggieful Riced Veggies – the latest in the Veggieful family – is a new line of riced veggie medleys that are flavor-forward and include complimentary grains, legumes, and vegetables. These ready-to-heat mealtime options prove convenient food can be tasty and nutritious. 

B&G Foods has appointed Kenneth C. “Casey” Keller as its next President and Chief Executive Officer, effective June 14, 2021. Mr. Keller will succeed B&G Foods’ Interim President and Chief Executive Officer, David L. Wenner, who will remain a director of the company and will work closely with Mr. Keller to ensure a seamless transition. Mr. Keller will also be elected to B&G Foods’ Board of Directors.

CAULIPOWER's riced cauliflower range is now packed in 100% recyclable, reusable, microwavable cardboard-plastic packaging. CAULIPOWER Riced Cauliflower Cups are available in three flavors, are just 100-160 calories for the entire container, and contain 3-5g net carbs per serving. The product is also gluten-free, vegan, and keto-certified, adding a healthier, tastier, and easier alternative to the “bland” riced cauliflower category.

Cool Beans wraps bring together nutritious whole beans with global flavors to create clean, balanced eating. Before the pandemic, research showed that plant-based eating was on the rise. Now, its growing five times faster than overall U.S. food sales, according to the Plant Based Foods Association. As families across America embrace plant-based eating, the demand is creating a new movement of whole plant-based foods showing up in the freezer section. These foods don’t imitate products like meat or cheese that already existed, but instead are innovative chef-crafted meals, using whole plant ingredients.

Path of Life, makers of plant-based, frozen quinoa, rice and veggie blends, has experienced double-digit sales growth from this time last year. This momentous growth has catapulted them to the number 12 spot across naturally positioned Frozen Entrées & Vegetables, making them one of the fastest growing brands across channels according to SPINS 12 week data ending 10/04/2020.