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Home » frozen foods

Articles Tagged with ''frozen foods''

Utz acquires Inventure Foods

Inventure's specialty snack food products and brands, as well as its geographic footprint, customer relationships and distribution strengths, are highly complementary to Utz' business.
October 26, 2017
Utz Quality Foods, LLC, a Hanover, Pa.-based salty snack manufacturer, acquired Inventure Foods, Inc., Phoenix, Ariz.
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Ajinomoto Windsor to open coated appetizer manufacturing plant in 2018

The Joplin, Mo., facility will feature cutting-edge equipment, expanded innovation capabilities and enhanced food safety.
October 25, 2017
Ajinomoto Windsor, Inc., Ontario, Calif., announced plans to expand its frozen foods business in North America by opening a new state-of-the-art coated appetizer manufacturing and R&D facility in Joplin, Mo.
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Acosta survey: 43% of Millennials shop frozen more frequently

26% of total U.S. grocery shoppers are shopping in the frozen foods department more frequently than last year.
October 20, 2017
From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.
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AFFI AlisonBodor

Reducing food waste through voluntary date labeling

Alison Bodor
Alison Bodor
October 4, 2017
The American Frozen Food Institute (AFFI), McLean, Va., is joining the Food Marketing Institute (FMI), Arlington, Va., and Grocery Manufacturers Association’s (GMA), Washington, D.C., voluntary product code dating initiative.
Read More

Inventure Foods to sell frozen division Oregon Potato Co.

This strategic transaction represents an important step in Inventure Foods' ongoing strategic and financial review process to maximize shareholder value.
September 13, 2017
Inventure Foods, Inc., Phoenix, Ariz., announced plans to sell its frozen business, including the Rader Farms and Willamette Valley Fruit Co. brands, frozen fruits, vegetable blends, beverages and frozen desserts business to Oregon Potato Co.
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default fruit bowl

Ardo acquires VLM Foods, broadens frozen fruit portfolio

The combination with Ardo’s leadership in sustainable agriculture, quality processing and product innovation capabilities will allow VLM Foods to accelerate its market penetration and provide Ardo with a strong North American platform.
September 6, 2017
European frozen food processor Ardo acquired a majority stake in VLM Foods, Canada, and a controlling stake in Compañia Frutera La Paz S.A., a Costa Rica-based frozen pineapple producer.
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Bridge Development Partners Frozen Assets

Frozen Assets Cold Storage leases cold storage space

The newly constructed and redeveloped property features clear 32- to 40-foot ceiling heights, 4,000-amp power feed, an ESFR sprinkler system, 104 dock positions and 91 trailer stalls.
August 29, 2017
Bridge Development Partners, LLC, Chicago, announced a 132,000-square-foot lease to Chicago-based Frozen Assets Cold Storage at Bridge Point Northlake.
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Future Supply Chain’s temperature-controlled logistics arm now delivers frozen fruits, vegetables nationwide

FSC is said to maintain one of the largest distribution networks in India supported by technology-enabled, state-of-art distribution centers.
August 24, 2017
Future Supply Group's integrated logistics solutions company, Future Supply Chain (FSC), strengthened its temperature-controlled services with an inclusion of 144 reefer trucks and 7,423 pallets for fruits, vegetables, dairy products, etc.
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MamaMancini's to acquire Joseph Epstein Food Enterprise

MamaMancini's produces all-natural pre-prepared, refrigerated and frozen products.
August 24, 2017
MamaMancini's Holdings, Inc., East Rutherford, N.J., announced plans to acquire Joseph Epstein Food Enterprises, Inc. (JEFE).
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Study: Less food wasted when using frozen produce

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.
August 4, 2017
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.
Read More
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