Frozen foods - Articles - Page 23 | Refrigerated & Frozen Foods

Walmart opens Culinary & Innovation Center

Wal-Mart is currently testing frozen stuffed donut bites and vacuum-packed Paleo meals at this center.

August 18, 2016

Walmart opened the doors to its new 12,000-square-foot Culinary & Innovation Center, located at the retailer’s Bentonville, Ark., headquarters.

Evans Farms, Frozen Farmer co-develop drive-through marketplace, on-farm creamery

The facility is equipped with a carport where customers can drive up and place their grocery order, putting a convenient and unique spin on shopping for locally grown and produced goods.

August 2, 2016

Evans Farms Produce and The Frozen Farmer, both of Bridgeville, Del., teamed up to open what is said to be Delaware’s first drive-through marketplace and a new on-farm creamery, also located in Bridgeville.

Why meeting consumers’ challenges is a trend in and of itself

Often times though, the cold food and beverage industry is so concerned about trends, that we almost forget to combat the challenges impacting the journey in creating such trends.

Marina Mayer

July 18, 2016

Editor-in-chief Marina Mayer outlines why staying on trend isn’t so much about new product development as it is about meeting consumers’ concerns.

ConAgra files Form 10 for Lamb Weston spin-off

Lamb Weston’s portfolio will consist of frozen potato, sweet potato, appetizer and other vegetable products, as well as a continued presence in retail frozen products under licensed brands and private brands.

July 15, 2016

ConAgra Foods, Inc., Chicago, filed Form 10 Registration Statement with the U.S. Securities and Exchange Commission in connection with its planned separation into two independent public companies—Lamb Weston Holdings, Inc. and ConAgra Brands, Inc.

Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

The demand for seafood continues to increase globally.

July 13, 2016

The global refrigerated warehousing market is expected to record a CAGR of more than 14% until 2020, according to the latest research report released by Technavio, Elmhurst, Ill.

Restaurant-quality Indian cuisine

July 11, 2016

Café Spice, New Windsor, N.Y., extended its line of restaurant-quality Indian meals with new Thai meals, available in authentic flavors.

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

When it comes to frozen meals, it’s important that consumers separate fact from fiction.

Marina Mayer

July 11, 2016

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research.

Submissions open for annual Frozen Foods Processor of the Year award

Get featured on the cover of our November 2016 issue. Submissions due July 1!

June 20, 2016

Refrigerated & Frozen Foods is now accepting nominations for our 2016 Frozen Foods Processor of the Year.

Optimizing the quality of frozen foods with REV technology

Dehydrofreezing, through the use of REV technology, is an innovative technique that removes specific levels of moisture homogeneously from fresh organic materials prior to freezing.

Brent Charleton

June 14, 2016

Radiant energy vacuum (REV) technology offers an optimal process to achieve the best quality dehydrofrozen products.

Canadian consumers opt for frozen foods amid rising produce prices

The average Canadian household will spend $8,631 on food, $2,416 of which will be outside the household (at restaurants), meaning that Canadian consumers will spend $345 more on food in 2016.

June 9, 2016

For 2016, the Food Institute is forecasting food inflation rates across Canada to be anywhere between 2-4%.

Articles Tagged with ''frozen foods''

Walmart opens Culinary & Innovation Center

Evans Farms, Frozen Farmer co-develop drive-through marketplace, on-farm creamery

Why meeting consumers’ challenges is a trend in and of itself

ConAgra files Form 10 for Lamb Weston spin-off

Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

Restaurant-quality Indian cuisine

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

Submissions open for annual Frozen Foods Processor of the Year award

Optimizing the quality of frozen foods with REV technology

Canadian consumers opt for frozen foods amid rising produce prices

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