Articles Tagged with ''frozen foods''

The American Frozen Food Institute (AFFI) has launched the “AFFI Trade and Regulatory Database,” an online tool the organization says is designed to help AFFI members navigate global regulatory policies that affect the trade of frozen fruit and vegetable products.

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.

With its ice cream still absent from store shelves, Blue Bell Creameries said it notified FDA and state health officials in Alabama it will begin test production at the Sylacauga, AL facility during the next several weeks.

Refrigerated & Frozen Foods is now accepting nominations for our 2015 Frozen Foods Processor of the Year.

The Kraft Heinz Co.'s senior leadership team marks another major milestone in the soon-to-be-completed merger with a new leadership team.

Here is a breakdown of the benefits of licensing established name brands.

Chicago-based Loeb Winternitz Industrial Auctioneers announced that assets from Matador Processors’ USDA food processing and packaging facility was sold as a complete operation.

Bob Evans Farms, Inc., New Albany, Ohio, announced plans to close 20 Bob Evans restaurants.

Kellogg Co. closes Clearfield, Utah, frozen foods plant as part of Project K, the company’s global, 4-year efficiency and effectiveness program.

Rich Products Corp. ramped up its mission to provide new, innovative, on-trend products and solutions thanks to the recent opening of its $18.5 million, 84,000-square-foot "Innovation Center and Atrium @ Rich's."