Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.
The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.
Foster Farms' president and CEO Ron Foster announced plans to step down from his current position, but will continue his role as owner and director of the private, family-owned company.
Sambazon, San Clemente, Calif., launched new ready-to-eat, frozen Açaí Bowls, each crafted with USDA Organic açaí berries wild harvested in the Brazilian Amazon Rainforest.
Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.
Ajinomoto North America, Inc., a Fort Lee, N.J.-based consolidated subsidiary of Ajinomoto Co., Inc. in Japan, entered into an agreement to acquire Windsor Quality Holdings, LP.
Searchlight Capital Partners, L.P., Canada, and its partners acquired M&M Meat Shops Ltd., a Canada-based independent retailer of specialty frozen foods.
