Refrigerated foods - Articles - Page 24 | Refrigerated & Frozen Foods

HPP: A Critical Control Point

September 10, 2013

Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.

Snacks, Sides, Appetizers, Fruit & Vegetables

September 10, 2013

Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process.

Enforcing Food Safety, One HPP System at a Time

High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products’ shelf life without a freezing method.

Marina Mayer

September 9, 2013

Typically, when a food manufacturer wants to extend the shelf life of a particular product, they’ll add a freezing component. Once frozen, the product is good to go for some time. But, what if freezing isn’t an option? Such is the case for refrigerated foods.

Turkey Hill Dairy Pres Resigns, Kellogg Pres Retires, Allen Harim Names New CEO

August 30, 2013

Turkey Hill Dairy's president, Quintin Frey, announced his resignation, effective Aug. 4. Kellogg's president, Brad Davidson, elected to retire after three decades of service with the company. Allen Harim names Steven Evans as chief executive officer, effective Sept. 3.

Dot Foods Opens Ninth Distribution Center

August 29, 2013

Dot Foods, Inc., Mt. Sterling, Ill., selected Dyersburg, Tenn., as the site of the company’s ninth distribution center.

Hope Hummus Becomes Certified HPP Toller

August 22, 2013

Hope Foods, the Louisville, Colo.-based producer of Hope Hummus, established a new business unit—Hope Fresh—to bring the shelf-life extension and food safety technology to the broader food processing community.

Joshua Green Acquires Harris Soup Co.

August 8, 2013

Seattle-based investment company Joshua Green Corp. acquired Harris Soup Co., Portland, Ore., through its food-focused subsidiary, JGC Foods LLC.

KOOL PAK Expands Logistics Services

July 1, 2013

KOOL PAK Logistics, Portland, Ore., is the newest part of the KOOL PAK family of transportation companies.

Tyson Acquires Circle Foods

June 4, 2013

Tyson Foods, Inc., Springdale, Ark., continues to accelerate the strategic expansion of its value-added foods portfolio with the acquisition of Circle Foods, LLC, a San Diego, Calif.-based producer of refrigerated and frozen hand-held Mexican foods, uncooked tortillas and Indian flatbreads, from Claridge.

Kettle Cuisine’s CEO Announces Retirement

May 17, 2013

Joe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.