Vegan frozen dessert brand Jolly Llama is on a mission to create ice cream novelties that taste just as good as the original dairy treats, but cater to people with dietary restrictions and food sensitivities. Using ingredients like coconut milk, locally sourced fresh fruits, and more, they have created nostalgic frozen treats of our childhood, guaranteed to put a smile on your face.
Martha Stewart Kitchen (MSK), has launched a new retail brand of frozen and prepared food products from Martha Stewart. The initial, limited offering from the line is currently comprised of 24 appetizers, side dishes, and desserts, that are being offered at grocery outlets throughout the Northeast and Midwest.
Whether you’re thinking of cutting down on sugar or trying the keto lifestyle, Clio’s Less Sugar Greek yogurt bars--in Peach and Mixed Berry flavors--are the perfect guilt-free snacks that will help you celebrate the New Year and your 2021 plans.
Peekaboo Organics' ice cream featuring hidden vegetables was named the grand prize winner today of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel. The competition will provide Peekaboo with $200,000 in resources and funding to bring a snack-sized version of their innovative products to market and expand the overall market for their products. This is the second event of its kind by the California dairy industry designed to inspire ideas integrating the values of fluid milk and dairy ingredients into snacks to meet growing consumer demand and providing resources to help bring them to market.
Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, has teamed up with food technology company Perfect Day to launch Perfect Indulgence, Graeter’s first-ever line of vegan frozen desserts using Perfect Day’s innovative animal-free dairy protein. These products will be available online at graeters.com on November 27th and in Graeter’s scoop shops December 1st, 2020.
My/Mo Mochi Ice Cream, creator of the modern frozen snack category, is here to chill out this holiday season with limited edition flavor Cool Peppermint. The seasonal flavor comes just in time for hungry mochi lovers everywhere to hunker down for the holidays. Snackers can now find this twist on the classic, wintery flavor in freezer aisles nationwide. And rest assured, no snowmen were harmed in the making of the desquishiously frosty Cool Peppermint My/Mo Mochi.
Crave Better Foods, makers of Chipwich ice cream cookie sandwiches, is pleased to announce the merger of the SOLERO organic fruit bar business from Iris Brands into its operations. The merged businesses will operate out of Crave Better Foods' home base of Connecticut. The transaction will create a partnership between Crave Better Foods and Josh Hochschuler and Steve Gill, the founders of Iris Brands and Talenti Gelato & Sorbetto. The terms of the combination are not being disclosed.
Yasso Frozen Greek Yogurt unveiled its latest innovation, new Frozen Greek Yogurt Sandwiches. On the heels of the successful launch of their Dipped Greek Yogurt Bars in May, a new product line that's already contributing 19pts of growth to the Yasso business (Source: IRI, week ending 10/4/20), the brand's newest better-for-you launch is primed for success with standout taste and nutrition, with flavors including Mint Chocolate Chip, Vanilla Bean and Peanut Butter.
Cotton Blues Cheesecake, the Mississippi-made frozen dessert brand, is proud to announce expanded distribution across Mississippi and Oklahoma through new partnerships with the Kroger and Homeland supermarket chains. Four varieties of the four-pound signature cheesecake will debut in new communities this month - Original, Blueberry, Strawberry and Sea-Salted Caramel.
Enlightened, an innovator and one of the fastest-growing brands in the frozen dessert category, announces two major innovations in low-carb desserts, including the first keto-friendly Cheesecakes and Dough Bites to hit the freezer aisle.
