Vegan frozen dessert brand Jolly Llama is on a mission to create ice cream novelties that taste just as good as the original dairy treats, but cater to people with dietary restrictions and food sensitivities. Using ingredients like coconut milk, locally sourced fresh fruits, and more, they have created nostalgic frozen treats of our childhood, guaranteed to put a smile on your face.
And ice cream doesn't just have to be for summer, these frozen delights come in several flavors, shapes and sizes. From fruit-flavored pushup sorbets to classic ice cream sandwiches and even caramel chocolate chip cones, they will satisfy your sweet tooth any time of year.
About Casper Brands
It all began in 1925 when Casper Merrill took the milk and cream from the family milk cows and made the first original Ice Cream Casco Nut Sundae on a Stick. He made those first nut sundaes in a ten-gallon milk can with ice from a pond and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty. The original ingredients and recipe have changed very little over the years but the process has modernized. Today, folks all across the country are eating and enjoying Casco Nut Sundaes and FatBoy Ice Cream Sandwiches just as much as those who enjoyed the first ones during the 4th of July celebration of 1925. Recently acquired brand, Jolly Llama is the company's newest brand addition to help bring those same nostalgic sweet treats to people with dietary restrictions. Same great taste, but no dairy or gluten.