Enlightened is bringing the holiday season to the ice cream aisle with the launch of two new seasonal Keto Collection flavors in a licensing partnership with Delish: Pumpkin Cheesecake and Peppermint Brownie.

Pierre’s Ice Cream has created a special line of ice cream pints in recognition of all heroes – everyone who has adapted, struggled, sacrificed and persevered during this challenging time – and to raise money for local food banks.

My/Mo Mochi brings a twist to the fall season with its tastes of autumn: Pumpkin Spice and Apple Pie à la Mode. Inspired by the flavors of fall, these offerings combine ice cream and pillowy sweet rice mochi dough.

Perry’s Ice Cream is launching a new fall limited-edition flavor, Friendsgiving and bringing back its classic seasonal favorite, Pumpkin Pie. Friendsgiving, a new tradition with your chosen family! Available in 1.5 quarts, is almond ice cream with blackberry swirls and sugar cookie dough pieces. The flavor will be available for consumer purchase at retail locations starting in October. Pumpkin Pie, a classic favorite! Available in 1.5 quarts, is pumpkin ice cream with swirls of whipped cream flavored ice cream and pie crust pieces, is returning to store shelves this month.

Due to high demand, Ramar Foods announces a shortage on its ube (purple yam) supply. Purple Yam has been the popular comfort food for the diaspora and has been enjoyed in several ice cream flavors under Ramar's Magnolia brand. The all-natural ube supply is experiencing a shortage. Due to the COVID-19 pandemic and surges in grocery, the supplies are going to be limited.

So Delicious Dairy Free, the leader in dairy-free frozen dessert offerings for over 30 years, is bringing even more deliciousness nationwide with its updated line of Light* Frozen Desserts. So Delicious Light Frozen Desserts are a revamp of the brand’s frozen mousse line, and each flavor boasts a smooth, light, melt-in-your-mouth texture with 330 calories or less per pint.

The Urgent Company is using animal-free whey protein made by Perfect Day to bring Brave Robot to life. Made without the use of a single cow, Brave Robot is a new kind of animal-free dairy ice cream and is part of a new category that will change the future of food. Led by industry veteran Paul Kollesoff, The Urgent Company harnesses the latest innovations and food science to create revolutionary, exceptional tasting, and sustainable animal-free foods with less impact on the planet.

The Cleveland Indians announced a new partnership with Perry’s Ice Cream, a Great Lakes regional brand and Upstate New York’s #1 ice cream choice. The new partnership is a four-year deal through 2023. As part of the new partnership, Perry’s will work with the Tribe to develop a co-branded ice cream flavor that will be available for purchase at the ballpark and in stores around Northeast Ohio.

Graeter’s Ice Cream, known for its indulgent, handcrafted flavors, signature chocolate chips and Old World French Pot process, is celebrating 150 years of business with their annual introduction of Bonus Flavors. In all, four new Bonus Flavors will be released in Graeter’s scoop shops and online, with the third being Peanut Butter & Jelly. A secret that remains under lock and key until the day it’s released, guests will be made aware of the new flavors via broadcast media, social media, local scoop shops, the Graeter’s App and online store.

Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake. This year, the brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream.