Prairie Farms Dairy has launched its Fabulous Flavors of Fall Campaign for parties and entertaining during the holiday season. From Pumpkin Spice Milk to Sea Salt Caramel Cream Cheese and Brown Butter Maple Ice Cream, Prairie Farms’ product portfolio is full of variety when it comes to all things fall.

M&M'S Ice Cream Holiday Fun Cups are here, offering a delicious treat for those looking to get into the holiday spirit this year. M&M'S Ice Cream Holiday Fun Cups are filled with vanilla-flavored ice cream, a chocolate swirl and mixed with plenty of festive red and green M&M'S Minis for fans to enjoy.

Ben & Jerry's newest Limited Batch flavor—called "Change is Brewing"—is a combination of cold brew coffee ice cream, marshmallow swirls and fudge brownies.

To celebrate the Canadian arrival of new Ben & Jerry’s Cores, the brand is launching the "To the Core" challenge—a digital scavenger hunt that gives participants the chance to win free ice cream for a year and more.

Ramar Foods continues to expand its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in select grocery stores.

MariMed, a multi-state cannabis operator focused on health and wellness, announced a joint collaboration with Boston ice cream brand Emack & Bolio’s to create a line-up of cannabis-infused vegan and dairy ice cream in outrageous flavors. The ice cream will contain MariMed’s formulations  that include the same full spectrum of natural cannabinoids and terpines from whole plants as are used  in MariMed’s award-winning brands, such as Betty’s Eddies and K Fusion. This innovative new category of cannabis products is expected to debut in Massachusetts this year,  followed by launches in other legal cannabis markets.

Graeter's is releasing lemon ginger ice cream the fifth of its six new Bonus Flavors available in Graeter’s scoop shops and online. This flavor is an indulgence of creamy lemon and ginger ice cream made with real ginger and lemon oil.

Dairy-Free ice cream is one of the fastest growing subcategories within the industry, and with more than half of U.S. households now buying plant-based foods it will benefit restaurateurs to add inclusive options to their menus (Source: Plant Based Foods Association and The Good Food Institute). Cascade Glacier is making it easier for foodservice retailers to offer plant-based and allergen-friendly options that will satisfy a variety of ice cream consumers.

Bubbies Ice Cream, the number-one mochi brand in the natural channel according to SPINS*, announced the debut of three new non-dairy mochi flavors in six-pack retail boxes: Vegan Chocolate Mochi, Vegan Strawberry Mochi, and a newly created flavor, Vegan Mango Mochi. Made with a base of coconut milk and wrapped in sweet mochi dough, the new varieties are now available in select Whole Foods Market and Gelson’s Market locations with additional retailers to follow. This summer, the new line will also come in a variety box at select Costco stores.

Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.