Magnum ice cream, the chocolatier of ice cream, is celebrating its 10-year anniversary in the U.S. in 2021. To recognize this milestone, Magnum ice cream is introducing an updated look, new products, and celebrating with the help of brand friends, like former Magnum ice cream spokesperson Rachel Bilson. Rachel helped launched the brand in the U.S. with a now iconic campaign that features her leaping over standstill traffic for a refreshing Magnum ice cream bar.
Natasha Case, CEO and Co-Founder of Coolhaus, announced that Queens' Coffee Ice Cream is back this year exclusively at Whole Foods. Made with Allegro Coffee’s Three Queens Blend sourced from three women-owned coffee farms in East Africa, this pint has been touched by women at every level of its creation. Natasha is passionate about helping pave the way for other female and LGBTQ+ entrepreneurs through mentorships, innovative business partnerships, and funding grants through foundations like Black Girl Ventures.
NadaMoo! – the original dairy-free, coconut milk ice cream rich in plant-based ingredients – announced today the launch of four no-sugar-added flavors to their current, creamy lineup. Available this month in Vanilla, Strawberry, Chocolate and Mint Chip, the new line will satiate the toughest cravings with NadaMoo!'s guilt-free formula.
Klondike, the makers of the iconic chocolate-dipped bar, has finally entered the cone zone with new Klondike Cones. They feature a distinctive swirled shape top with sauce that travels throughout the entire center of the cone, delicious toppings, and the fan-favorite chocolate cone tip.
My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.
Over the years, there has been one consistent thread in Ben & Jerry's offerings, regardless of the social justice connection, partner, or playful name: the flavor must be delicious. Enter Ben & Jerry's latest ice cream innovation, Topped, a new line of seven flavors covered with a chocolatey ganache.
In celebration of Pebbles 50th birthday, cereal fans can now enjoy their favorite Fruity and Cocoa Pebbles cereals in a light ice cream. Cocoa Pebbles light ice cream is made with both chocolate and cereal milk light ice creams swirled together with chocolatey rice cereal pieces, while Fruity Pebbles light ice cream features a fruity cereal milk light ice cream with rice cereal bits coated in colorful fruity flavors and a fruity swirl.
Snickers Peanut Brownie Ice Cream, a mashup of three beloved treats: Snickers, brownies and ice cream. Similar to flavors found in the recently launched Snickers Peanut Brownie Candy Bar, this frozen treat features brownie-flavored ice cream with chewy brownie bits, topped with a thin layer of caramel and peanuts and covered in a milk chocolate coating.
Perry’s Ice Cream is launching new flavors for spring 2021. Their latest premium family size introductions will debut regionally at grocery and retail stores and made available for purchase online across the continental U.S. Also, in the lineup for release, two new three-gallon tub flavors for scoop shop and foodservice customers and the addition of a retail cross-over flavor.
Seven new flavors will be distributed through retail and direct-to-consumer channels.
January 13, 2021
Swedish-style NICK’S Ice Cream and animal-free dairy innovator Perfect Day have partnered to launch a new line of vegan dairy ice creams. Seven new vegan ice cream flavors, including Swedish Mint Chip, Choklad Choklad and Karamell Swirl, will complement N!CK’S existing light ice cream line.
