Alec's Ice Cream, the first and only A2 regenerative organic ice cream brand, has announced the successful closing of its oversubscribed $11 million Series A funding round led by Imaginary Ventures. Additional investors include Great Circle Ventures, Altelan Capital, DAYBREAKER, Dr. Anthony Guston, and Monique Volz (Ambitious Kitchen). This funding will support Alec's Ice Cream's mission to assist farmers in building regenerative supply chains and accelerate growth through innovation, marketing, and team expansion—paving the way for a more sustainable food future.

This raise follows Alec's Ice Cream's viral sellout launch of Culture Cup, its new line of pre- and probiotic single-serve cups, now available nationwide at Whole Foods Market, Wegmans, and Target. 

"This funding marks an exciting new chapter for Alec's Ice Cream," said Alec Jaffe, CEO and founder of Alec's Ice Cream. "With the support of incredible partners, we'll not only be able to scale distribution and bring innovations to market, but also advance our mission to change the way people grow and think about food—proving that ice cream can be both indulgent and a force for good in every freezer across America."

Building on the success of its award-winning pints—including standout flavors like Peanut Butter Fudge Honeycomb, Palm Springs Banana Chocolate Date Shake, and Tahitian Vanilla Bean—the brand has experienced rapid growth in 2025. Now available in 3,000 retail locations and on track to double its year-over-year sales, the brand is poised for continued expansion into grocery and retail channels nationwide.

"Alec's Ice Cream removes the trade-off between indulgence and health, delivering both flavor and function," said Logan Langberg, partner at Imaginary Ventures and newly appointed board member at Alec's Ice Cream. "By combining culinary creativity with nutritional integrity, the brand is winning over consumers and experiencing exceptional growth. We believe Alec's isn't just part of the movement toward permissible indulgence—it's shaping the future of it."

Founded in 2020, Alec's Ice Cream is on a mission to reimagine the food system by going beyond organic to support regenerative farming that helps reverse climate change. Through the universally loved treat of ice cream, Alec's seeks to inspire consumers to choose foods that taste better, support regenerative farmers, and are better for their health—and the planet.

Alec's Ice Cream
Alec's Ice Cream is the world's first 3rd party verified regenerative and USDA organic-certified ice cream utilizing A2 dairy — the original milk protein. Unlike conventional dairy, A2 dairy is known to lead to easier digestion and other health benefits. Not only does Alec's Ice Cream taste better and is better for you, it is also better for the environment by virtue of its ingredient partnerships with pioneering regenerative organic farmers. Alec's best-in-class ingredients and incredible flavor combinations come together to create an ideal texture, creaminess, and flavor for the ultimate indulgent experience.