ice cream packaging

A La Mode transitions to 100% recyclable packaging

Effective immediately, all containers will be identified with an "all-natural" and "color changing spoons" label located on the front of the new eco-friendly packaging.

April 12, 2019

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A La Mode, New York, introduced new 100% recycling packaging, including color changing spoons, to its line of handcrafted nut-, sesame- and egg-free ice cream.

Coconut Bliss unveils new eco-friendly pint packaging

The eco-friendly pint packaging showcases Coconut Bliss’ commitment to sustainability.

March 22, 2019

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Coconut Bliss, Eugene, Ore., announced a company-wide rebrand, its first in 10 years.

Tillamook celebrates 110-year anniversary with new packaging

The co-op wants its premium cheese, ice cream, yogurt, sour cream and butter products to come across as Tillamook.

March 1, 2019

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The Tillamook County Creamery Association (TCCA), Tillamook, Ore., celebrated turning 110 years old by rolling out a bolder, more consistent look across its entire line of dairy products.

Alden’s Organic pint-sized ice cream packages

Alden’s Organic releases pint-sized ice cream packages

January 31, 2019

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Alden’s Organic, Eugene, Ore., debuted a slew of new pint-sized packages.

Nestlé’s Häagen-Dazs brand part of Loop reusable packaging initiative

With the launch of Loop, Häagen-Dazs is debuting a reusable double-walled steel ice cream container that keeps the ice cream at optimal condition during transport and consumption.

January 25, 2019

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Nestlé USA, Arlington, Va., announced a partnership with Loop, a subscription home delivery service for foods with reusable packaging.

Ample Hills Creamery Triple Choc Surprise ice cream

Ample Hills Creamery celebrates Mickey Mouse’s 90th anniversary with new ice cream flavors

September 17, 2018

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Ample Hills Creamery, New York, launched three special-edition ice cream flavors in collaboration with The Walt Disney Co., Burbank, Calif., and in celebration of Mickey Mouse’s 90th Anniversary.

Re-inventing the wheel—the technology behind ice cream with large inclusions

To keep up, the technology behind modern day ice cream production must be highly adaptable, efficient and robust.

Elsebeth Baungaard

August 24, 2018

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The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.