Articles Tagged with ''market trends''

Marina Mayer

Thank you, industry superstars

Editor-in-chief Marina Mayer dotes on industry superstars for their above-and-beyond efforts in producing food and beverage in a more sustainable manner.
Marina Mayer
Marina Mayer
May 7, 2018

Whether it’s through recyclable packaging, carbon footprint reduction, equipment that promotes operator safety or creating a pleasant work/life balance, the food and beverage industry is as much about corporate responsibility as it is about manufacturing foods and beverages.


Read More
sustainability farm

Study shows relationship with food waste, diet quality, environmental sustainability

Higher quality diets were associated with greater amounts of food waste and greater amounts of wasted irrigation water and pesticides, but less cropland waste.
April 20, 2018
A research study from PLOS ONE, San Francisco, examined the relationship between food waste, diet quality, nutrient waste and multiple measures of sustainability, such as use of cropland, irrigation water, pesticides and fertilizers.
Read More

IRI uncovers purchase motivators of Generation Z shoppers

Findings show that Gen Z’s preferences tend to have significant influence on the purchase behaviors of their household.
April 19, 2018
IRI, Chicago, announced findings from two recent studies into the shopping attitudes and behaviors — and the emotional drivers — of Generation Z (aged 21 and under).
Read More
default ready meals

Survey shows consumers’ concerns with freshness, food waste

Nearly half of Americans identified pre-packaged meals or meal delivery services as a potential solution for reducing food waste.
April 19, 2018
Phononic, Durham, N.C., announced the findings of a survey that revealed consumers’ attitudes toward food waste, food and meal delivery services and portable refrigeration.
Read More
default ready meals

Study: Non-fat ice cream, frozen entrees fuel center store growth

Specific cross-category consumer preferences like "heart healthy," "low fat," "trans-fat avoiders" and "GMO avoiders" are fueling the growth of some of the fastest growing product sub-categories.
April 19, 2018
Catalina, St. Petersburg, Fla., released new shopper research showing the center store remains a vital driver of trips and volume for grocery retailers, with more than 99% of all shoppers purchasing from the center store in 2017.
Read More

Study finds Millennials, Gen Z use technology to enhance dining experience

The study found that despite their love for technology, younger consumers are using it not to replace human interaction, but to enhance their social experiences when dining out.
April 18, 2018
A new study from Culinary Visions Panel's Mindful Dining Initiative highlights younger consumers’ craving for human connection when dining out.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!