Articles Tagged with ''market trends''

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Research reveals indulgence reaches America’s healthiest eaters

In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters.
February 14, 2018
New research revealed that even America’s healthiest eaters cave into indulgences based on their emotional states.
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Canada proposes front-of-package nutrition symbol

The rollout of other elements of the strategy, notably revisions to the food guide and legislation restricting unhealthy food and beverage marketing to children, will further support Canadians and their families.
February 12, 2018
Health Canada, a Canada-based department responsible for national public health, proposed a front-of-package nutrition symbol to alert Canadians about unhealthy food and beverage products.
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Survey shows consumers enjoy pineapple on their pizza

The results revealed that 65% of respondents are in favor of pineapple on their pizza, and a whopping 85% of respondents said they indulge in cold leftovers for breakfast.
February 8, 2018
Convenience, coffee and gasoline retailer Cumberland Farms, Westborough, Mass., announced the results of a survey around consumers' preferences and debates when it comes to pizza.
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Study: Ice cream market worth $78.8B by 2025

The growing demand for premium products, especially in developed regions such as North America and Europe, is expected to drive the ice creams sales in these regions.
February 6, 2018
The global ice cream market is anticipated to reach $78.8 billion by 2025, growing at a CAGR 4.1%, according to a new report by Grand View Research, Inc., San Francisco.
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Study reveals gut health as this year’s mega-trend

Gut health is fast becoming a new lifestyle approach that will affect food and beverages.
February 2, 2018
Gut health is fast becoming a new lifestyle approach that will affect food and beverages, as evidenced in this report produced by Schieber Research, New York.
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Study reveals consumers not loyal to one store

This test details consumer-buying habits by categories at more than one chain store selling groceries.
February 2, 2018
Grocery categories such as dessert toppings and refrigerated ethnic foods were some of the leading products that lure customers to separate stores, according to a report released by a team of business school researchers led by Washington University, St. Louis, Mo.
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Study pinpoints 4 trends shaping food, beverage industries in 2018

The study examines how consumer attitudes, actions, preferences and values are re-shaping grocery purchasing decisions.
February 2, 2018
Evergreen Packaging, Memphis, Tenn., released a report based on data from the annual EcoFocus Trend Study, produced by EcoFocus Worldwide, St. Petersburg, Fla., which forecasts key trends that will shape the U.S. food and beverage industries in the year ahead.
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Report: 70% of consumers will grocery shop online by 2024

Key findings from this year’s study show that omni-channel shopping has passed the tipping point with online grocery shopping on an accelerated path to industry saturation.
January 29, 2018
Food Marketing Institute (FMI), Arlington, Va., and Nielsen, Chicago, released its second-year findings of its “Digitally Engaged Food Shopper” study.
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