Articles Tagged with ''market trends''

Survey uncovers consumers' perception of sugar

When asked what the most important product attribute on the nutrition label is, approximately 50% reported that they pay the most attention to sugar content in foods.
January 3, 2018
siggi's, a New York-based maker of Icelandic-style yogurt, teamed up with Well+Good, New York, to better understand consumer behavior and perception of sugar.
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Study: Millennials devote larger shares of grocery spending to prepared foods than other generations

The study found that Millennials, on average, devote less of their food budgets to grocery store (food at home) purchases and make fewer trips to the grocery store than the other generations examined.
January 3, 2018
A new study from Economic Research Service (ERS), Washington, D.C., analyzed a recent year of grocery store data to see how Millennials’ purchases differ from those of older shoppers.
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The state of mobile advertising

This report reveals the state of mobile advertising in 2017, including what drives mobile advertising performance, what challenges marketers face and how marketers plan to address such issues.
January 2, 2018
Forrester Research Inc., Cambridge, Mass., partnered with Mobile Marketing Association (MMA), New York, to survey global marketers on their mobile advertising practice.
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Benchmarking report reveals accelerating digital innovation in CPG industry

The study reveals how CPG companies can face the challenges of digital disruption and thrive in the new digital marketplace.
January 2, 2018
The Grocery Manufacturers Association (GMA), Washington, D.C., released a report conducted and written by The Boston Consulting Group (BCG), Boston, Mass., on how consumer packaged goods (CPG) companies can face the challenges of digital disruption and thrive in the new digital marketplace.
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Survey: Consumers go with their gut in the grocery aisles

Now In its sixth year, the study surveyed 2,050 registered dietitian nutritionists (RDNs) to expose what RDNs predict consumers are thinking and eating.
December 21, 2017
Fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted seeds as the No. 1 superfood for 2018.
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Study: Shopper behavior steers retail trends

Key issues that could affect U.S. retail operations in 2017 include a macro landscape, healthcare, immigration and the “Have Not Shopper."
December 19, 2017
Around the globe, 2017’s more volatile economy has taken effect on retail trends. Inflation curbs, increasing wages and Brexit’s globalization movement are some of the major influencers this year, according to the latest edition of “What’s in Store 2018,” produced by International Dairy Deli Bakery Association (IDDBA), Madison, Wis.
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Nielsen: Top 10 fresh organic categories in 2017

Packaged salads led the way in 2017, with dollar sales reaching nearly $900 million in the 52 weeks ended Oct. 28.
December 18, 2017
Whether branded, unbranded or private label, consumers have an abundance of choice when it comes to the selection of in-store organic products.
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Marina Mayer

Top trends impacting future of food

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.
Marina Mayer
Marina Mayer
December 18, 2017

Looking into the New Year however doesn’t present anything new—just more of the same, but bigger, better, smarter, more flexible, more functional and more sustainable.


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