Articles Tagged with ''market trends''

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Study outlines growth of private label

private label share today in CPG food is nearly identical to what it was in 1980.
November 21, 2017
Private label has traditionally responded much like the ebb and flow of the tides. Its strengths vary with economic conditions, and it benefits when the economy is in a recession and suffers during periods of economic growth.
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Study: U.S. restaurant, foodservice revenues to reach $990B in 2021

Revenues from fast-casual restaurants, the fastest growing service segment, will see gains as Millennials obtain higher incomes.
November 10, 2017
U.S. restaurant and foodservice revenues are forecast to total $990 billion in 2021, according to “Restaurants & Foodservice: United States,” a report released by Freedonia Focus Reports.
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Study reveals key food drivers for 2018

Better-for-you claims continue to be on-trend, having increased market penetration from 42% in 2012 to 49% in 2017 YTD.
November 9, 2017
More conscious than ever about making responsible food choices, four in 10 U.S. and UK consumers increased their consumption of "healthy foods," seven in 10 want to know and understand the ingredient list, one in five in the United States are most influenced by "real" ingredients and ethical claims on packaging are top of mind, according to a study produced by Innova Market Insights, The Netherlands.
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Study: 2018 culinary trends cook up new spins on familiar foods

This report identifies more than a dozen foods, beverages and ingredients that will trend in 2018 and beyond.
November 7, 2017
The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to “New Spins on Standards 2017: Culinary Trend Tracking Series,” produced by Packaged Facts, Rockville, Md.
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Whole Foods reveals top food trends for 2018

Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018.
November 6, 2017
Whole Foods Market, Austin, Texas, released its survey of the Top 10 most anticipated food trends for the year ahead.
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Study: Data will take over restaurant industry in 2018

Findings, which range from menu trends to operational predictions, reflect the restaurant industry's continued dedication to finding new approaches to the ever-evolving circumstances.
November 3, 2017
While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging, according to the 2018 Restaurant Trends Forecast, produced by Restaurant Business magazine, Chicago, and Technomic, Chicago.
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