Articles Tagged with ''market trends''

Produce, a category that outpaces total store sales at $63 billion, increased in dollars 3.3% and grew in volume 2.6% over the 52 weeks ending March 19, according to “Power of Produce 2017,” produced by the Food Marketing Institute (FMI).

Now Millennials are coming of age and having kids of their own, and Millennial parents are a new demographic that operators must pay attention to, according to “2017 U.S. Millennial Parents Insights Report,” produced by Technomic, Chicago.

The meat, poultry and seafood industry is experiencing a global boom, according to the “2017 Trends Shaping Meat, Poultry and Seafood Market Segment report,” produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

The global food waste management market is poised to increase at a CAGR of 6.3% during the forecast period of 2017-2027, according to the latest report published by Future Market Insights, Valley Cottage, N.Y.

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., released “Superconsumer Phase 1: Setting the Stage” research, which details the importance of profitable and insightful consumers for retailers and manufacturers.

Food processing machinery continues to experience significant annual growth, increasing 11.3%, according to the “2017 Trends in Food Processing Operations” report, produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

Automation is happening, and realizing automation’s full potential requires people and technology to work hand in hand, according to a new report produced by McKinsey Global Institute, New York.

"Customers 2020,” a study produced by Walker, Indianapolis, Ind., reveals the customer experience industry of the future.