Articles Tagged with ''market trends''

Changing demographics and purchasing behaviors make it crucial for beverage industry leaders to understand and capitalize on key consumer insights.

From intricate flavoring to the influx of high-pressure processing (HPP) technology, the refrigerated dips and spreads market continues to experience elevated growth.

Consumers continue to embrace snacking, which is causing changes in consumers’ relationships with traditional breakfast foods.

The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027.

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales.

An increase in demand for convenient food products and the trend for greater taste, safety and consistency are also major factors driving the global frozen bakery products market.

The USDA projects that beef and pork production will expand steadily between 2016 and 2025. 

Prepared foods accounted for 58% of the $24 billion in deli sales in mid-2016, and are considered an emerging driver of growth.

Frozen pizzas' continued move to higher quality and greater variety appears to be helping the overall category increase dollar sales.