Articles Tagged with ''market trends''

For on-the-go consumers with limited time between the end of the workday and dinner time, meal kits offer an alternative to take-out options and researching possible meal recipes.

The frozen pizza crust sector attributes to nearly half of the global frozen bakery products market, according to a report published by Market Data Forecast, Inc., India.

U.S. shipments of processed foods are forecast to reach $808 billion in 2021.

Demand for packaging of ready-to-eat poultry applications is projected to climb 4.6% annually to $450 million in 2021.

The Plant Based Foods Association, San Francisco, released new data from SPINS, a Chicago-based retail sales data company for the natural and specialty products industry, showing the total market for the plant-based sector (excluding data from Whole Foods Market) topping $5 billion in sales.

Green Chef Corp., a Boulder, Colo.-based USDA-certified organic meal kit delivery company, released the “2017 Dietary Fluidity Report.”

Consumers are paying less for grocery items in 2016, according to the latest data from Price-Trak, an Albany, N.Y.-based market research company specializing in price and trade promotion reporting of 150 standard categories.

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.