Articles Tagged with ''market trends''

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Study reveals consumers want simple shopping experience

The study, based on an online survey of more than 14,000 respondents across nine countries, ranks 857 brands on their perceived simplicity.
February 2, 2017
New York-based global brand strategy, design and experience firm Siegel+Gale released the findings of its seventh annual Global Brand Simplicity Index.
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Study: Frozen fruit, vegetable market on the rise

Changing consumption patterns and busy schedules, as well as demand for newer flavors and ingredients have contributed to this growth.
January 27, 2017
The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027, according to a report published by Market Research Future, Woburn, Mass.
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Study: Cold chain logistics market to reach $426.3M by 2022

The meat, fish and seafood segment generated the highest revenue, accounting for around 35% of the cold chain logistics market revenue in 2015.
January 24, 2017
The global cold chain logistics market is expected to garner $426,275 million by 2022, growing at a CAGR of 16% (2016-2022), according to a report published by Allied Market Research, Portland, Ore.
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Refrigerated Foods Association

Guiding refrigerated foods industry through consumer, regulatory demands

Refrigerated Foods Association’s annual exhibition allows key suppliers to showcase their latest offerings in ingredients, equipment, packaging and services.
January 23, 2017

The Refrigerated Foods Association (RFA), Marietta, Ga., presents its 37th Annual Conference & Exhibition, scheduled to take place Feb. 26 to March 1 at the Ritz-Carlton Resort & Golf Club, Amelia Island, Fla.


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IPPE 2016 show floor

IPPE 2017: Feed, meat & poultry under one roof

IPPE 2017 will display technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry.
January 23, 2017

The International Production & Processing Expo (IPPE) is said to be the world’s largest annual poultry, meat and feed industry event of its kind.


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Big Data, cloud-based platforms among converging technologies to produce growth in food, beverage

The convergence of technologies will enhance food safety, boosting growth in food processing, testing, packaging and production.
January 18, 2017
The global food and beverage industry is witnessing rapid uptake of technologies ranging from cloud platforms, gene editing, 3D printing and enzyme engineering, to new packaging techniques that encompass the use of environmentally friendly and hybrid packing materials, smart packaging methods and nano-technology innovations.
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Study: Pig farmers aware of, comply with new antibiotic rules

A key hurdle in complying with new FDA rules is ensuring that every pig farmer has a defined and ongoing client relationship with a veterinarian.
January 17, 2017
According to a survey conducted by the National Pork Board, Des Moines, Iowa, in November 2016, 95% of pig farmers surveyed said that they were ready to be fully compliant by the time the rules took effect Jan. 1.
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