Articles Tagged with ''market trends''

Demand for pouches in the United States is projected to increase 5.1% per year to $8.8 billion in 2016, according to a new study from The Freedonia Group.

Restaurants and retailers have a long history of competing over consumers' share of stomach.

New data from Mintel's GNPD shows "kosher" as topping the list for most on-package claim in 2011.

Demand for U.S. food safety products is forecast to increase 7.3% annually to $4.5 billion in 2016, according to a new study from The Freedonia Group.

Unilever Food Solutions’ latest World Menu Report, titled "Seductive Nutrition," finds that U.S. restaurant guests want the choice of eating healthier when dining out.

Health and convenience will be the leading drivers of increased demand for fresh vegetables in the next five years, according to a report released from Rabobank's Food & Agribusiness Research and Advisory group.

The American Wholesale Marketers Association and InfoRhythm launched C-Metrics Convenience Industry Outlook Forum, a conference designed to provide a detailed look at convenience store performance for 2012 and into 2013.

Flavored yogurt and enhanced milk top dairy product trends, according to What’s in Store 2012, the annual trends report produced by IDDBA.

Wegmans, Trader Joe's, Publix and Fareway are among the nation’s Top 52 major grocery stores, according to a Consumer Reports study.

The latest research from SymphonyIRI Group’s Times & Trends, “CPG 2011 Year in Review: The Search for Footing in an Evolving Marketplace,” uncovers several exciting trends -- from new product development and technology to store layouts and consumer shopping patterns.