Growth of the U.S. Hispanic population -- combined with their adherence to dining traditions -- is beginning to influence national consumption patterns.
Nielsen Holdings N.V., said it acquired the Perishables Group, Inc., a West Dundee, Ill. (Chicago) specialist in fresh food consulting and category development.
As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options.
Packaged Facts says convenience stores are rolling out their own branded foodservice programs that return higher margins while also improving food quality and healthfulness.
U.S. restaurant sales were hit hard by the recession, and not surprisingly, foodservice purveyors tried to maintain sales and attract customers by promoting value.
Burger consumption is up considerably since 2009 with nearly half of today's consumers saying they eat a burger at least once a week compared with 38 percent just two years ago.
Foodservice market researcher Technomic said it conducted the industry's first look at the prepared food commissaries serving in-store supermarket delis and convenience stores.
Looking for that next dessert product development idea? The Food Channel, Chicago, has identified what it believes are the most significant food trends in dessert for 2011.