Articles Tagged with ''market trends''

Sandwiches aren't just an important part of the American diet; they are essential to it.

Store brand products can compete with their name-brand counterparts and save shoppers more than a thousand dollars a year on grocery bills, according to a new study from Consumer Reports.

America’s twenty-somethings, known as the Millennial generation or generation Y, are connected, confident, and tend to live in the moment when it comes to making food choices.

The most important meal of the day continues to face short-term challenges related to the recession, but market research publisher Packaged Facts.

If you don’t want fast food and you don’t want an expensive full service meal, a "fast casual" restaurant might be just the ticket, says Mintel.

What do refrigerated dips, yogurt and frozen miniature meat patties have in common? All three are among the most popular snacks, according to The Food Channel.

Somehow, some way, time-strapped Americans will find a way to eat without having to cook, and take-out prepared meals -- particularly at dinner -- appear to be the solution.

RSM McGladrey, Inc., and McGladrey & Pullen, LLP, Minneapolis, say responses to McGladrey’s fifth annual "Manufacturing and Wholesale Distribution Survey" show that the food and beverage industry leads all other industry segments.

Whether it be a souffle, a spaghetti carbonara or just a perfectly flipped and folded omelet, for many Americans there is that one dish that is their signature one.

Nearly every household in the United States purchases store brands today, and 80 percent of consumers believe store brand products are equal or superior to national brands.