Articles Tagged with ''market trends''

Frozen yogurt sales boosted fourth quarter and full-year sales and earnings at YoCream International, Inc.

Restaurants and foodservice establishments serving up convenience are poised to do well in this post-recession economy.

Consumers' frugal behaviors -- adopted during the recession -- are becoming engrained and reflect a "new normal" approach to shopping, dining, and eating preferences, says market research publisher Packaged Facts.

A slumping national economy took its toll on food and drink manufacturers in 2009.

Ready for more bacon? Industry supplier Bell Flavors & Fragrances predicts bacon will be the most popular savory flavor this year.

Emerging global cuisines are literally opening up a whole new world of culinary experiences to American consumers of all ages due to the nearly infinite range of ingredients, forms and flavors.

Refrigerated, frozen foods show General Mills’ strength, innovation in a season of change.

Despite a recessionary climate, U.S. sales of  ice cream and related frozen desserts (including frozen yogurt and frozen novelties) increased 2 percent to reach $25 billion in 2009.

The Food Channel, Chicago, said its editorial staff reviewed the past decade's top flavors, biggest foods, food influences and top food stories.

Resolved to lose weight in the new year? Consumers Union, Yonkers, N.Y., says the February issue of its Consumer Reports Health magazine reviews of 24 frozen microwaveable diet meals.